Two hours west, in another section of Oregon’s wine country, the marquee culinary offering at Antica Terra is titled A Very ...

Roaring again: Bellingham’s Aslan Brewing opened its second Seattle location in the space that was briefly Darkalino’s in ...

Quietly open: Heavy Restaurant Group, the folks behind Pablo y Pablo and Purple, transitioned its Stone Way vegan-friendly ...

With the Outstanding Hospitality category going to New York’s Atomix and Best New Restaurant to Minneapolis’s Bûcheron, Seattle’s two nominated restaurants in those categories— Archipelago and Seattle ...

The wideset candy googly eyes on my strawberry-mango ice cream cone at Many Bennies give it a deer-in-the-headlights look, as if it has no idea what it’s getting itself into. (Probably for the better.

Moments after I ate one of the buzz buttons—a citrusy daisy relative—Ryan Delaney handed me in his basement farm underneath a Chinatown–International District office building, I asked him to just keep ...

Today Mark Canlis—now alone at the helm—announced that Canlis promoted executive sous chef James Huffman into the top spot in the kitchen.

Every year, Seattle–Tacoma International Airport becomes a bigger global hub, its spokes reaching across borders in every direction. New links form to Asia and Europe, putting us one annoying TSA ...

Seattle isn’t just a city—it’s an experience. From the soaring skyline punctuated by the iconic Space Needle to the salty breeze rolling off Puget Sound, the Emerald City brims with natural beauty, ...

Compared to Seattle’s other famous buildings, Canlis looks more like a midcentury modern house than a business. But that’s exactly what made it revolutionary: Rather than replicate the “ornate hotel ...