On December 6, the couple behind Met Her at a Bar, Met Him at a Bar, and Her Thai, debuted their fourth restaurant in ...

Henrietta doubles as a market with curated food gifts, but owner Max Lesser is particularly proud of the tea selection, which ...

The Greenpoint follow-up to Hainan Chicken House highlights the flavors of a Malaysian city filtered through a Brooklyn ...

So, when the sun is taken away from us, and it turns too dark and cold to be in any park past 4 p.m., regardless of how many ...

The Grey Dog, which brothers Dave Ethan and Pete Adrian opened in 1996 in the West Village, started as an eclectic coffee ...

Check out the cocktails, which often incorporate playful notes of fruitiness, e.g. the “Elder Millennial” is a sweetened ...

“Anything this good is worth the wait,” said co-owner José Correa, as a line of people at this casual Roscoe Village ...

The bar immediately became known for its mortadella-stuffed katsu sando; the plump slabs of bologna nestled between fluffy ...

There are three ways to experience L’Abeille: the full-on signature tasting menu ($255), the shorter greatest-hits petite ...

As Ukrainians flee instability amid the Russian invasion, they’ve increasingly found safety — and business success — in ...

The folks behind the still-buzzy Semma opened the stop-by-anytime stall Kebabwala in a food hall. These chefs were clearly ...

Bar Tutto debuts Tuesday, December 9, with Italian pastries, sandwiches, and, yes, the homemade pastas chef Flamm is famous ...