It’s one thing to make a weeknight dinner where vegetables play a starring role, and another to create a vegetable-forward ...

If you're looking for a warm and comforting bowl of vegetable soup, some are better than others. We tasted 10 options to ...

3. Bring soup to a boil and then reduce to a medium to low boil. 4. Simmer soup and cook until beef is tender, about three ...

1. Use the large holes of a box grater (or a food processor fitted with the large shredder attachment) to grate the potato, sweet potato, eggplant, zucchini and onion into a large bowl. 2. Place the ...

This image released by Voracious shows a recipe for vegetable bourguignon from the cookbook “I Love You: Recipes from the Heart" by Pamela Anderson. (Ditte Isager/Voracious via AP) Cooking with wine ...

While it’s been around for centuries, zucchini has quietly become one of the most popular vegetables in American kitchens. Whether spiralized into “zoodles,” roasted as a side dish, folded into breads ...

Note 1: The glazed vegetables are used here as a stuffing, but they can also be prepared separately. Note 2: The pork should be brined for at least two days. Failing that, season it generously with ...

If you think your small backyard can only handle a handful of tomatoes or some sad lettuce leaves, think again. One ...

A nutrient-packed dish with an Asian twist. If you love vegetables and Asian cuisine, this is your recipe! Wok with marinated ...

The New York State Vegetable Growers Association will host its annual Vegetable Expo on Jan. 16, bringing growers, researchers, and industry professionals together for a full day of ...

Singapore’s vegetable production is set to rise with the launch of the country’s largest indoor vertical farm in Jurong. The ...