Springtime in Pennsylvania is peanut butter egg season. This year some consumers may taste the eggs a bit more critically and scrutinize the ingredients and label more carefully. Reese’s, a Hershey ...

One Merced County businesses evaluated by inspectors from the county Division of Environmental Health received an “unsatisfactory” grade during the latest round of inspections March 11-18. Of the ...

The supermarket’s latest offerings avoid ultra-processed foods – but how do they taste? With 25 years of experience as a Telegraph columnist, chef and food writer, Xanthe Clay provides guidance on ...

Integrative health is no longer on the fringes; it’s actively redefining prevention, performance, and patient care.

Top Chef’ judges Tom Colicchio and Gail Simmons team up with host Kristen Kish to put their palates to the test in a tasting ...

Researchers have developed new methods to test food for bacterial contamination that are faster and do not require expert ...

Ultra-sensitive food safety tests may drive food waste and unavailability with limited public health benefit, according to a Frontiers in Science study. These food safety measures and ultra-sensitive ...

Food companies trying to understand how consumers feel about a new product have relied on surveys, focus groups, and sensory panels for decades. But according to Mario Ubiali, founder and CEO of ...

If you have a scheduled drug test coming up, it is important to avoid foods that might falsely trigger a positive. These are some of the foods, ingredients, and beverages that can cause you to fail a ...

Substances capable of mutating human genetic material—altering and permanently damaging it—are present in many everyday products. Researchers at Justus Liebig University Giessen (JLU) have, for the ...

Jaggery is commonly adulterated because of its high market value. Jaggery remains a widely used ingredient in Indian households throughout the year. From sweetening traditional desserts to enriching ...

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