The researchers recently discovered a new reason why we cry when cutting onions, and a way to prevent it, or keep it to a minimum.

But a team of Chinese researchers has managed to turn sulfur’s complex chemistry into a strength, making it the primary ...

Certain vegetables, such as broccoli, cauliflower, and cabbage, contain compounds like fiber and sulfur that can cause gas ...

The GC–MS dataset was integrated with the sensory data using a series of exploratory and predictive multivariate statistical ...

As a chef, Gordon Ramsay tries to keep an open mind about new foods. However, there's one vegetable that even this ...

Is garlic vs. ginger better for your immune system? Here, a dietitian explains the benefits of each, which to use to combat ...

Researchers at the Dalian Institute of Chemical Physics have designed a rhodium catalyst whose microenvironment is tuned by both sulfur and phosphine ligands, based on an industrial single-site ...

Let’s face it, body odor is something we all deal with at some point. It’s not just about skipping a shower or a missed swipe ...

MIT scientists have achieved the first-ever lab synthesis of verticillin A, a complex fungal compound discovered in 1970. Its delicate structure stalled chemists for decades, despite differing from ...