Tracking diets for years, researchers found modest cancer risk signals tied to specific food preservatives, not preservatives ...
People who eat more industrially processed foods and beverages laced with preservatives, widely used to extend shelf-life, ...
Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 ...
People who eat more industrially processed foods and beverages laced with preservatives, widely used to extend shelf-life, ...
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Processed foods linked to increased cancer risk, study reveals
A recent study indicates that individuals consuming a higher amount of industrially processed foods and beverages containing ...
The strongest and most consistent associations were observed for breast cancer. Higher intakes of potassium sorbate, ...
An alarming new study has linked several preservatives commonly found in some cured meats, toothpaste, salad dressings, ...
Higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is associated with a modestly increased risk of cancer, finds a study from France ...
Preservatives are often used in ultra processed foods such as ready meals, crisps, sugary snacks and breakfast cereals, which ...
A higher intake of preservative food additives was associated with an elevated risk of type 2 diabetes, according to a January study published in Nature Communications.
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