Making a Piñata Cake sounded fun… until everything that could go wrong actually did. A baking fail for the books, and a lesson in cake disasters I’ll never forget!

Nigella's carrot cake with ginger and walnuts is a twist on the classic - not too much icing, not too sweet. Just right with a cup of tea. Preheat the oven to 170C/150C Fan/Gas 3½ and grease the sides ...

When it comes to sweet treats that delight the senses and brighten every occasion, cookies are lovely, but cake always takes the cake. While multi-layered, fancily piped creations tend to be reserved ...

Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard. Preheat ...

The origin of piñatas dates back to the 16th century, when Augustinian friars received authorization from the Vatican to celebrate Christmas Masses. (MenMag/Wikimedia Commons) During Panquetzaliztli, ...

Apple pie cake delivers all the flavors of apple pie but in a tender cake form. Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as ...