Avoid the biggest mistake people make with leftover prime rib. Use these tips to keep your leftover meat moist and delicious ...

Christmas Rib Roast with Holiday Horseradish Sauce and Au Jus is a traditional American Christmas dish made with a 10-12 ...

Want to take your backyard BBQ game up a notch? Learn how Chuds BBQ makes mouthwatering prime rib on a Weber grill. With ...

Guests at the iconic Lawry’s The Prime Rib not only get their steak carved tableside, they can pick the Diamond Jim Brady Cut ...

BBQ pitmaster smokes prime rib to tender perfection with rich seasoning. How fake admiral was caught out by massive sword and ...

With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...

Experience a classic California dining tradition at Lawry’s The Prime Rib in Beverly Hills, where tableside-carved prime rib ...

One unforgettable dish has made this Michigan spot famous, drawing visitors from across the state again and again.

Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two ...

Belle Tavern restaurant at 117 Barboro Alley in Downtown Memphis offers a Thursday night prime rib special that feels ...

Bavette’s Steakhouse is the perfect blend of high-quality food, a stylish and romantic atmosphere and excellent service. At the Las Vegas location, they do occasionally offer a Slow-Roasted Prime Rib ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...