BBQ pitmaster cooks 400-clove garlic roasted turkey with unbelievable flavor. Fans walk out of Wizard of Oz Christmas show: ...

Adding a small amount of champagne will leave it extra juicy as all the alcohol is cooked out of it, leaving the turkey extra tender, juicy and flavorful. It helps to soften the meat by breaking down ...

From turkey stock and soup to sandwiches and curries, tacos and more, Eric Akis has some ideas for using up your holiday ...

Here are 6 surefire tips for making the best turkey roast. Happy holidays! 1. Brine Since a turkey roast is much smaller than a whole bird, we can easily submerge it in a liquid brine. The combination ...

Using a lid with your roasting pan is optional. While some pans come with lids, you can still cook meat and vegetables ...

This homemade gravy is made in advance and frozen until ready to serve. The turkey crown is also soaked in brine for a few days before cooking. To make the gravy, preheat the oven to 220C/200C Fan/Gas ...

Author Emily Gussin shows us how to make use of every part of the turkey, including the meat, bones, fat and skin.

On Boxing Day, whipping up lunch from Christmas Day leftovers is a tradition of its own – with households finding ways to use ...

Roast crown of turkey with sage and onion stuffing. To test if the turkey crown is cooked, pierce the thickest part with a long clean skewer or knitting needle. If the juices run clear, it's ready. If ...

Turkey is a popular choice for Christmas dinner, but it can be tricky to cook, with many people struggling to get it moist ...

The Christmas dinner is over and the table has been cleared… but there are still mounds of leftover food. Here three leading ...