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The requirement aims to increase folic acid consumption, particularly among pregnant women from certain demographic groups.
The US Food and Drug Administration began mandating folic acid fortification in 1998 but only for enriched wheat flour, rice and corn flour, excluding corn masa flour. The FDA cited folic acid ...
A corn grower from Virginia is the reigning National Corn Growers Association (NCGA) National Corn Yield Contest champ, hitting a new national record yield of 623.8439 bu. per acre. David Hula, who’s ...
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