Brussel Sprouts Au Gratin takes the classic most hated veggie of all time and drowns it in a delicious cheese sauce making it ...

COCKTAIL. WELCOME TO THE GREEN ROOM IN EAST SACRAMENTO ON THIS FARM TO FORK FRIDAY. YES, EVERYTHING IS GREEN HERE, BUT THAT’S NOT WHY THEY CALL IT THE GREEN ROOM. IT’S MEANT TO BE LIKE A HOLLYWOOD ...

Brussels sprouts: green nuggets, caramelized to a sweet-salty fare-thee-well; classic side dish; go-to appetizer. Credit David Chang of Momofuku for catapulting these tiny cabbages to menu-star status ...

Making roasted Brussels sprouts is simple, but if you are looking to take them to the next level, you should try out some of ...

Chances are, if you’re a fan of leafy greens then you’re a fan of Brussels sprouts. If you’re not, you might want to try some freshly roasted Brussels sprouts and reconsider your stance. Brussels ...

These days, once-maligned Brussels sprouts appear on restaurant menus from local pubs to upscale bars and steakhouses. It’s no shocker that the once humble veggie has regained favor now that they're ...

This recipe explains how to stir fry beef with garlic sprouts using simple seasoning. The beef stays tender while the sprouts ...

1. Preheat oven to 425 degrees. Soak mini skewers in water for 5 minutes. Carefully skewer a Brussel sprout half, then a slice of sausage, followed by another Brussel sprout half. Repeat for the rest ...

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To make the dressing, place the garlic, lemon juice, mustard, Worcestershire sauce, anchovies and egg yolk in the bowl of a ...