These ribs are cooked outdoors using a homemade barrel grill for maximum flavor. Open fire and natural smoke create a deep ...

USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes that made us stop ...

Douglas Keyte has opened a sandwich shop on Commercial Road, serving porchetta rolls, John Dory sandwiches and Fonzie Abbott ...

From classic diners to tiny counters, Michigan Coney dogs deliver bold flavor that makes standard fast food feel forgettable ...

- Add 100g yogurt in a large bowl and stir in the cardamom, lime juice, half the garlic, half the ginger and half the tikka ...

Esans Bistro opened at 200 Park Point Dr. (near RIT) in Henrietta. It offers authentic and contemporary Nigerian dishes, from ...

Maryland is famous for its crab cakes, but some restaurants offer better versions than others. Here's where to find the ...

Sometimes, it’s the simple chicken dinners that slip through the cracks. We try them once, love them, and then somehow forget ...

Inspectors found serious violations at more than 30 restaurants, schools and other eating places in the first half of ...

Esther’s Family Diner stands out with its cheerful cactus mural brightening up the simple exterior. This Fort Sumner gem proves that sometimes the best food comes from the most unassuming places. The ...

The garlic bread alone is worth the trip. Buttery, crisp on the outside, and soft inside, it’s the perfect start to your meal. Portions here are generous – come hungry or plan to take home leftovers.