One thing that doesn't get covered enough is that gluten-free goods need some extra time to bake. Here's how to do it without ...

Don't listen to the naysayers and ne'er-do-wells, there are excellent alternatives to wheat flour that you can use when making gluten-free baked goods, including apple crisps. For people with celiac ...

Looking for the best millet flour substitute? Whether you're baking gluten-free bread, muffins, or pancakes, several easy-to-find alternatives match millet flour’s mild flavor and texture. Learn how ...

Sarah Hays Coomer is a Mayo Clinic and National Board Certified Health and Wellness Coach, certified personal trainer and author based in Nashville, Tennessee. She has spent nearly 20 years helping ...

For many people, ingesting gluten can cause gastrointestinal issues due to Celiac disease, irritable bowel syndrome, or other conditions. For those with these conditions, more traditional wheat flour ...

Banana flour flatbreads make for an ideal accompaniment to curries or stews. Simply combine one cup of raw banana flour with ...

Out with plain ol all-purpose flour, in with happenin flour substitutes. It seems like everyone is baking with <a href="https://www.womenshealthmag.com/food/a19991837 ...

One thing to note: Since flour substitutes aren't quite the same texture-wise as flour (duh), you usually can't do a straight swap in gluten-free baking, Langer says. You might have to do a little ...