Your Favorite Chefs Have a New Favorite Greenmarket Stand How Halal Pastures grew to join the ranks of the city’s celebrity farmers.

It’s been two years since Piala Restaurant introduced the delights of Georgian cuisine to Sonoma County. (If you haven’t had khinkali, a Georgian dumpling, have you even lived?) To celebrate, Piala ...

“I had only heard stories about the famous Georgian supra – the traditional feast offered spontaneously to only the luckiest of visitors.” After harvesting, the grapes are pressed either by foot (the ...

Cafedelia in Greenwich Village is an unassuming Georgian restaurant. All the cheesy breads and hearty dishes of the Republic of Georgia that have become increasingly popular in NYC are here. Most ...

When former Williams College Russian professor Darra Goldstein first wrote about food in the Republic of Georgia, she knew the region well from having traveled there since 1978. Her award-winning book ...

Supra co-owners Jonathan and Laura Nelms designed their debut restaurant to share the rich history of Georgian wine with D.C. diners, a long-term goal that only months-in is already gaining ground ...

Well, the moment we have all been waiting for is finally here. Photos have been submitted; winners have been chosen; delicious chocolate is being mailed to five deserving photographers as we speak. It ...

At the Manhattan home of Jewish Joint Distribution Committee board member Shari Levy, a select group of humanitarian foodies sat down to have a supra, the Georgian word for feast, last night. No one ...

The holiday season is very much here, and you’re likely whipping up a feast full of traditional family recipes that have graced your table for multiple generations. But there’s a chance you might be ...

Georgia is where wine was first made. The Caucasians of 3,500BC learned that if you bury wild grape juice, cold fermentation occurs, turning it into happy juice. This republic is defined by the vine: ...