Is wild-caught seafood really healthier than farmed? Learn about the nutritional differences, mercury risks, and why sustainability labels matter.

The Fish Farming Market is poised for substantial growth, projected to reach US$ 479.5 billion by 2033 from US$ 334.09 billion in 2025, at a CAGR of 4.62%. This expansion is fueled by increasing ...

By 2050, the Food and Agriculture Organization of the United Nations predicts that the world's population will reach 9.1 billion people. This is 34% more than it is today. To eliminate mass hunger, ...

Fishing duo Cole & Jay explore a sketchy and narrow farm ditch, only to be stunned by the fattest fish they have ever seen in such a small area.

Human activity is making the underwater world increasingly noisy. Ph.D. candidate Fien Demuynck researched how wind farms affect fish and how to minimize any negative impact. "We don't want animals to ...

Gray April days in Illinois may feel endless, until this Chicago farm market flips the mood with fresh greens, warmth, and a ...

As far as nutrition, all fish species provide high-quality protein and a host of vitamins and minerals essential for health.

Hate 'em or love 'em, our shared obsession with protein has made a stinky little fish from brands like Fishwife the new superfood.

When Dr Manoj Sharma arrived in Gujarat’s salt-hit lands, few believed shrimp farming could grow there. Today, his efforts have built a successful industry, helping hundreds of farmers turn barren ...

The survey found that the salmon industry is already taking action to reduce mortality, including the use of seal nets, breeding programmes, and vaccination.

In southwest Mississippi, spring shows up as dewberry blossoms dotting fencelines, frogs calling from wet ditches, and boats lining up at local ramps just before sunrise.

The Directorate of Cashew Research (DCR), under the Indian Council of Agricultural Research, at Puttur by joining hands with ...