Ingredients:** - 4 egg yolks - 100g sugar - 35g cornstarch - 400ml milk - 1 tbsp vanilla extract - 230g puff pastry (bake at ...

This video shows how to make a classic Japanese sweet potato dessert known for its soft texture and buttery flavor. Mashed ...

Nestled along Hempstead Turnpike in East Meadow, Colony Diner gleams in the morning sun like a chrome-plated invitation to indulge in breakfast bliss that would make your cardiologist wince and your ...

If you like to fry your eggs, then you'll know how tricky it can be to get them looking and tasting perfect every time.

Ever gone out for a tasty meal on a Sunday morning only to get handed outrageously overpriced check? Avoid these breakfast ...

There is a debate about where to keep eggs but it seems our question has been answered - and it makes a lot of sense ...

Egg is one of the few foods which is nutritional, versatile as well as affordable. Often called “nature’s multivitamin,” eggs ...

According to these seven food experts, the best way to fry an egg requires two key elements: a non-stick pan and fat. It’s ...

This recipe is for Jacques Pépin’s Crème au Chocolat (Chocolate Cream) from the food section of The Boston Globe.

If you crack open an egg and see a red spot, there's no need to panic. Here's what those blemishes are and why they occur ...

I've been cooking fried eggs for a long time now, experimenting with a few different seasonings and oils to see what works ...

Blend the nuts with the honey in a food processor, so that the mixture forms a smooth paste and then put this paste, together ...