There are ways to maximize an egg's freshness. Cartwright says you should keep your eggs in their original carton and "with ...

The only difference between brown and white eggs is the color of the shell, which depends on the breed of hen that lays them.

Yolks can be a bit trickier to freeze, as they tend to gel when frozen, making them difficult to cook with later. To help ...

Boiling an egg seems like it should be one of the easiest cooking tasks there is, but in truth, it's quite tricky because the egg yolk and the egg white cook at two different temperatures. When the ...

ET By Julianna Bragg, CNN Editor's note: Sign up for CNN’s Wonder Theory science newsletter. Explore the universe with news ...

From a food safety perspective, it’s actually safer to eat overcooked eggs rather than undercooked eggs, which can harbour ...

Karen Huebner did not want to raise the price of omelets. Even as she was paying more for eggs week after week, she held ...

The latest chapter in Tim Liu’s culinary story has landed near SeaWorld. Appropriate, since its Pisces-inspired name hints at ...

Some foods may have a bad reputation, but research shows that foods like eggs, full-fat dairy and even chocolate can actually ...

But looks can be deceiving. A bite with just butter had that home-baked flavour that was missing from McGhee's. With the added bacon and egg, the more robust roll served as the perfect sponge, soaking ...

Eggs are expensive right now because of a national shortage. We asked two economists when costs could come back down. Jason Chun is a CNET writer covering a range of topics in tech, home, wellness ...

A cooking enthusiast has shared her simple yet effective fried egg hack that helps them come out perfect every time - and ...