For those who aren’t feta fanatics, here’s a quick breakdown of the cheese from Sarah Schneider, the co-owner of Gus and ...

You can have the business — though not the rented real estate — for about $350,000, said George Miglis, who runs the ...

A sheep and goat pox outbreak in Greece has led to mass culling, threatening a global shortage of authentic PDO feta cheese ...

Australian suppliers say shoppers won’t see empty shelves of feta any time soon, despite global concern over a major sheep and goat pox outbreak in Greece that has forced mass culls and shaken the ...

Opa Bar & Mezze is a stunning waterfront Greek bar and restaurant with sweeping views, in prime position at Riverside Centre in Brisbane CBD. Looking as if it's just been beamed in from Greece, Opa is ...

Fresh tomatoes are the main attraction here and are complements by the feta, while the heat of the pasta and hot garlic oil makes the cheese meltingly soft. This is collaborative content from Food & ...

These deep-fried feta parcels are a great hand-around dish at a party. If your guests are fans of the irresistible trilogy of salt, sweet and crunch (who isn’t?), you will make them very happy indeed ...

We eat peaches with their fuzzy skin and don’t bat an eyelid, so why not kiwis? This salad offers a great balance of tart and sweet with the added pop of the little black crunchy sesame seeds. Great ...

Greece has lost around 5% of its sheep and goat herd to a highly infectious disease – but this small number may have big implications for the global cheese market. Around 80% of Greece’s sheep and ...