This video documents an outdoor venison cook prepared slowly in a dutch oven over open fire. The focus stays on heat control, ...

There are times when your slow cooker can't or shouldn't do everything on its own, and it needs an assist from its fellow ...

In no time, you'll have a melty, flavorful plate of enchiladas on hand, and you won't need to turn on your oven to bring it ...

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

The average Aussie eats 52 kilograms of chicken per year, so you may as well cook it right. Here’s how to make the most of ...

New Orleans chefs share the easier, hands-off oven method for making rich, deeply flavored roux—no nonstop stirring required.

Nearly 11 years ago, when my husband and I returned home from the hospital with our baby in tow, a few things became clear ...

We often read and hear that cooking is a blend of art and science. Well, it is true, but life in the kitchen is a lot more.

This comforting chili is inspired by the flavors of doro wat, a popular Ethiopian chicken stew. This version features ground ...

This dish is layered with pasta sheets and sturdy kale leaves, smothered in a rich and meaty tomato sauce, oozing ricotta and ...

This simple steak pie recipe delivers tender beef in rich gravy with golden, crunchy pastry, but you must avoid one common ...

Roasting beef tenderloin doesn't have to be intimidating. With a bit of kitchen twine, you can improve texture, doneness and ...