For years, the humble egg has been the centerpiece of a nutritional controversy. Do you stick with egg whites for a leaner ...

Gordon Ramsay explains how he makes a perfect fried egg. The British chef, restaurateur, and host of "Next Level Chef" fries eggs using two types of fat, bastes them with butter, and finishes with ...

Periodic cooking in regards to boiled eggs is a process where the cooking temperature alternates, in this case from boiling water (212°F) to warm water (86°F), over the course of 32 minutes ...

Egg whites are as much of a risk as egg yolks. If you do eat eggs, make sure they are fully cooked first, since eating a raw egg puts you at a greater risk for contracting salmonella. Vegetarian diet.

For the egg white, or albumen, it’s around 185 degrees F. Hard-boiling ensures the albumen is fully cooked, but it can yield a chalkier yolk. Soft-boiled eggs have a smoother yolk that can be ...

Eggs are a breakfast staple for many – and they don’t get old because they can be prepared in so many ways. Scrambled, over-easy, hard-boiled, poached; mixed with cheese, meat and veggies, or ...

When egg prices are hard-boiling your temper, it’s important to make sure that each egg you make is the best it can possibly be. But when your egg white is cooked, your egg yolk is often still a ...

Chefs have found immersing the egg in a water bath at a steady temperature of between 60°C and 70°C (140°F and 158°F) can lead to better cooked yolks, but this sous vide method also risks an ...

The perfect boiled egg is a surprisingly elusive food — the proteins in egg yolks denature and thicken at 65 ° C (149 °F), while egg whites require a higher temperature of 85°C (185°F) for perfect ...