That’s a lot of clams. Now they’re really cookin’ at Long Island’s celeb-fave Vincent’s Clam Bar — where the red sauce that keeps them in the black is about to be sold in jars up and down the East ...

Now they’re really cookin’ at Long Island’s celeb-fave Vincent’s Clam Bar — where the red sauce that keeps them in the black is about to be sold in jars up and down the East Coast. “We can hand you ...

PHILADELPHIA (WPVI) -- We're heading to a South Philly neighborhood tavern that first opened in 1936, and was just saved from closing its doors. At Bomb Bomb Bar and Grill, it's like an Italian Seven ...

Razor clams are tasty, and gathering them involves an outing on the beach. Each clammer must dig his own clams and keep them in a separate container. (Terry Otto for The Columbian) The Washington ...