Nina Schmidt Sells, who grew up in the ’50s, remembers when brisket wasn’t the king cut of beef in Texas that it is today. Her father, Edgar “Smitty” Schmidt, was a longtime employee of the legendary ...

Instructions: Trim the fat from the shoulder clod as needed. Poke around the meat with your finger, and if you find hard pockets of fat, remove with a knife. If the fat is think or spongy, it’s OK to ...

I use this standard test whenever I get a new pit, and this LSG Pellet Smoker passed with flying colors! Dead Broke BBQ: / deadbrokebbq Smoky Ribs: / smokyribs1 If you're looking for an easy and ...