Semiya upma, or vermicelli upma, is one of the most comforting South Indian breakfast dishes. However, this simple and ...

Though an OTG cannot be considered a traditional Bengali kitchen staple, the extent to which it can reimagine classic ...

Have you been shying away from making your favourite tikkas just because you don’t own a clay tandoor or barbecue grill set?

Rainy days are all about comfort food and dishes that are warm, hearty, and satisfying. Lobia, also known as black-eyed peas, ...

Shrikhand is a favourite Maharashtrian and Gujarati dessert, made from strained yoghurt, sweetened and flavoured with saffron ...

Ambadi, also known as Gongura in Andhra Pradesh and Roselle in English, is a tangy green leafy vegetable that marks the ...

Emphasising seasonal ingredients, mindful cooking, and healthy snacking, here are some easy-to-follow recipes that are ...

Meetha chilla is a sweet twist on the classic besan chilla. Made with jaggery, wheat flour, and fruits, it comes together ...

Savan or Shravan is the holy month dedicated to Lord Shiva. Many devotees opt to eat sattvic food until this auspicious time ...

Millet flours are gaining popularity, and for all the right reasons. To make yourself a nutritious and guilt-free breakfast ...

Warm up the milk on a medium flame till it gets lukewarm. Add cocoa powder, sugar, cinnamon, and vanilla extract to the warm ...

Rinse moong dal a couple of times and soak it in water overnight. Add to the processor along with ginger and chillies. Blitz ...