Outer Banks Voice A crisp November chill didn’t slow down the 13th Annual BIG Currishuck on Saturday, Nov. 29, as hundreds of locals and visitors packed the grounds of Sanctuary ...

This recipe comes courtesy Kit Wohl's Cookbook Studio and her book The P&J Oyster Cookbook (Pelican Publishing). Kit appears regularly in the kitchen on the Sunday edition of Eyewitness Morning News, ...

I grew up enjoying Gulf oysters: raw on the half shell, seasoned and fried for po-boys, charbroiled with lots of garlic butter or rich and bubbling, Rockefeller-style. And I’ve watched enough shucking ...

MOUNT PLEASANT, S.C. (WCBD)- The Lowcountry Oyster Festival, deemed one of the world’s largest oyster festivals, draws thousands to Boone Hall Plantation each year to enjoy steamed oysters ...

Oyster season is serious business in Charleston. Steamy oyster roasts give us a reason to come together and enjoy the bounty of Lowcountry waterways and cold raw oysters top tasting menus across the ...

Josh Quigley, owner of Quigley's Pint and Plate restaurant in Pawleys Island, said with steamed oysters, live music and a bloody mary bar, the restaurant's eighth-annual Oyster Roast event on Feb. 24 ...

It’s been chilly and that means I’ve been feeling the need to bundle up, head outside and crack into a pile of steaming oysters. There’s nothing quite like standing around a makeshift table in the ...

If, among your many resolutions, you’ve decided you want to be a more interesting person, oysters may be the way to start. After all, you are what you eat! "There’s something about the act of eating ...

Dollar oysters are the dominant currency of happy hour on the Chesapeake Bay — like the handshake before a drink. And in Virginia Beach in particular, it seems part of the cost of doing business. And ...