Add Yahoo as a preferred source to see more of our stories on Google. A plate of sushi with one being picked up with chopsticks - Alexander Spatari/Getty Images From grocery store California rolls to ...

Like seeing the lobster in a tank at a seafood restaurant, inside a new food production facility under construction in San Francisco, visitors will soon be able to sit in a tasting room and try sushi ...

If you're craving sushi but don't want to go through the hassle of rolling and cutting, try making onigirazu. This smoked ...

Indulge in a unique take on classic salmon sushi by trying out a deconstructed version topped with a zesty onion salad. The ...

Making sushi at home can undeniably feel intimidating. It’s the kind of meal you usually rely on a trained chef’s expertise for, but supporting a regular sushi takeout habit isn’t exactly affordable.

These salmon sushi cups are uniquely trendy and wonderfully simple to prepare. My rendition features a layer of brown rice or quinoa mixed with a dash of rice vinegar to create a sushi-ish rice flavor ...

PORTLAND, Ore. (KOIN) — All week long, AM Extra is highlighting some of the partnerships local businesses and nonprofits are forming to celebrate Earth Day. Ending on a delicious topic, we’re looking ...

Researchers in Seattle discovered that salmon products are still frequently mislabeled in grocery stores and sushi restaurants, despite a law passed over a decade ago aimed at reducing such fraud.

Salmon sushi did not exist before the 1990s, and no one told me. I have taken its “authenticity” (whatever that means) as a Japanese dish for granted, when really we have Norway’s ridiculous ...

Would you eat fish grown in a lab? A San Francisco-based cellular agriculture startup thinks people will. The company, Wildtype, said on Wednesday that it has created “sushi-grade” cell-based salmon ...