Egg wrap made with leftover roti: We recently came across one recipe video that took the internet by storm. Read on. You can have chicken tikka as is with the sides of green chutney, or wrap it in ...

Leftover food is a common sight in every household across the globe. But what you do with it is something of great interest, especially since cooking with leftover food has been in trend for the last ...

Mix the roti ingredients to form a smooth dough and shape into about 16 small balls. Roll these out on a lightly floured surface to make flat discs. Heat a nonstick pan and fry the rotis one at a time ...

Whether you’re gathered around the table or heading out, this meal provides a quick and satisfying solution for any occasion. With versatile ingredients and simple preparation, you can whip up a ...

Perry, the voice behind New York Street Food, brings you his latest review on New York City food trucks. One of the benefits of visiting the Financial District food truck lot for lunch is being able ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Fast-casual Rasa adds stuffed wraps to the mix this spring, marking the local hitmaker’s first big ...

The sandwich wrap has gotten out of hand. Thanks to the legacy of the low-carb movement, our old friend bread has been thinned out to near nothingness. In most wraps, it's treated like a necessary ...

Aloo bhujiya breakfast wraps are a delicious fusion of traditional Indian street food and modern breakfast ideas ...

I know that the East is famed for its mouth-watering variety of cafes, restaurants, and bakeries that wows foodies and picky eaters alike. I’m not going to lie—the West might just be making it a ...