I love this dish because it is so versatile. There are so many ways to customize it using leftover ingredients and items you have on-hand. It is colorful like the leaves on the trees, filled with ...

When you're craving a dish that feels cozy but still offers all the nutrients you need to feel your best, roasted vegetables are the way to go. They often taste richer and more complex than their raw ...

If you're ready to welcome seasonal spring veggies and their bright and vibrant flavors, these creative yet simple recipes ...

This vegan roasted vegetable bowl brings together a colorful mix of oven-roasted vegetables with grains, fresh herbs, and a simple dressing. It’s a balanced and nourishing meal that’s easy to prepare, ...

Whenever I roast vegetables for dinner, which is often this time of year, I make as many sheet pans’ worth as will fit in my oven to ensure plenty of leftovers to use throughout the week. The ...

This is my go-to vegan “bowl” when the cold weather hits our valley. It is tasty, nutritious and puts a smile on my face. I hope you will smile, too if for no other reason than it takes about 30 ...

Toss vegetables in avocado oil and sea salt. Roast at 400 until cooked and browned. Cook quinoa. Make or buy hummus and vinaigrette. Layer bowl with quinoa, vegetables, balsamic, hummus, pepitas, and ...

Whenever I roast vegetables for dinner, which is often this time of year, I make as many sheet pans' worth as will fit in my oven to ensure plenty of leftovers to use throughout the week. The ...