A chef trimming a side of salmon in his kitchen - Westend61/Getty Images Removing the skin from a fish is a tricky task, given how slippery it is. It's easy to lose your grip and cut into the meat (or ...

Add Yahoo as a preferred source to see more of our stories on Google. I have worked in all kinds of kitchens, as a private chef as well as a professional recipe developer in a test kitchen. That said, ...