I’ve already shared that my father had a professional cooking background, teaching my mother the basics when they married. However, my mother made most of the family’s meals from recipes she taught ...

When soup season rolls around, foodies start thinking about warming, comforting posole. Ina Garten is no stranger to expediting cooking processes, having filled entire cookbooks (plural) with tips for ...

On Christmas, on birthdays or after a long night of dancing, many Mexicans look to posole to cap the festivities. The states of Jalisco and Guerrero both claim this hearty pork and hominy soup, but ...

Curious about the best soups from Mexico? You’re in the right place because I’m a devout foodie who’s been living in Mexico since 2018 — and eating my way across this wonderful country for years. When ...

HUNTSVILLE, Ala. (TENNESSEE VALLEY LIVING) - If you want some soup that’s good for the soul, you have you try Pozole. The traditional Mexican soup is packed with pork shoulder, chili peppers, hominy, ...

Mexican chef preparing tacos at his business - Gill_figueroa/Shutterstock We may receive a commission on purchases made from links. "They both originated from central ...

When I served up a bowl of this spring posole for my husband last week, the first thing he said was, “This tastes like New Mexico.” I cannot think of a better compliment than that. This is a simple ...

I’ve been making a lot of posole lately, and on a few occasions, I have found myself with more cooked hominy than I needed. What does one do with leftover hominy when you already have a pot of soup ...