Results of an investigation into beef, sheep, pork, and poultry products in France has revealed more than 30% fail to comply with labelling and traceability requirements. In April 2015, origin ...
Process safety and traceability are vital in sausage production. Poly-clip System’s PDC-A 700 clipper and ES 6000 labelling system streamline workflows and enhance traceability for small and medium ...
Thirty per cent of meat products on sale in France do not meet labelling or traceability requirements, according to a study by the DGCCRF, the country’s consumer protection agency. The results of a ...
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