When Julia Child made her first television appearance in 1962, she didn’t prepare boeuf bourguignon or coq au vin. Instead, she introduced Americans to the art of French cooking with a simple staple: ...

Make the Best Omelet of Your Life With Advice From Julia Child and Jacques Pépin Eggs are a precious commodity, and it pays to seek advice from experts — including Julia's clever bean trick that will ...

Think about standing in your kitchen, uncertain whether you can pull off something remotely French. You're staring at a ...

Cooking Julia Child’s recipes showed that classic recipes can be simple, comforting and fun. Even selective eaters can enjoy meals made with care, butter and a little extra time. Child’s recipes ...

In the summer of 1980, the "Food & Wine's School of International Cuisine" section of the magazine published a feature focused on the omelet making prowess of Mastering the Art of French Cooking ...