Corn is a popular side dish at potlucks, fiestas, backyard get-togethers, and dinner tables, and it's been feeding people for millennia, first eaten 10,000 years ago in southern Mexico. It's also ...

Trim the stem end of the corn cobs and place on a large plate then zap in the microwave until tender, about two to four minutes per ear. Pick up the corn by the untrimmed end and hold vertically over ...

Few things compare to corn on the cob, especially when you know how to pick the best sweet corn. For those who want to get their corn fix without waiting for corn to boil in a big pot or putting it on ...

We love eating corn any time of year, but summer corn is special. For a few months, you can skip the frozen and canned stuff and eat the corn straight off the cob. It's sweet and juicy and delicious ...

Cook corn on the cob to perfection every single time and capture those peak summer flavors. A native New Yorker of Mexican heritage, Diana Perez has spent the last 17 years working across the culinary ...

Learn how to cook corn on the cob in the microwave so the only thing standing between you and those juicy kernels is the push of a button. The post How to Cook Corn on the Cob in the Microwave ...