Spicy noodles and cheese lovers, you've come to the right place! After testing the "carbonara" Buldak, discover our recipe ...

Everyone loves a little instant ramen now and then, and dorm room days can be desperate! However, it’s not necessarily regarded as a well-rounded meal. Luckily, with a little creativity and a few ...

This video shows how to make shio ramen, a light and delicate Japanese noodle soup with a clear, salt-based broth. The soup ...

Long strands of twisty noodles swirled in a garlicky, buttery, sweet and savory sauce that's dotted with egg and sprinkled with crunchy seasoning? This ramen hack takes instant noodles to a whole new ...

TOKYO (AP) — Ramen noodles are so popular they have become one reason to visit Japan. But ramen can easily be cooked at home too, especially if you can find the ingredients at your neighborhood Asian ...

So, you're thinking of jumping into the world of Japanese noodles, but don't know where to start? Each type of noodle has its own specific health credentials, too. Looking for a gluten-free nood? Try ...

Cooking the noodles in stock can add flavor, and you can also add extras like eggs or bacon. Soy sauce, herbs, and seaweed are also easy additions that can boost instant ramen's flavor. Ditch the ...

On August 25 1958, Momofoku Ando launched “Instant Cook Chikin Ramen” – referred to as magic ramen in Japan. The noodles were ...

The Conversation reports Cup Noodles, launched in 1971, symbolize cultural exchange and success, evolving from Japan to a global staple through savvy marketing.