Bejeweled with pineapple, the holiday classic gets an upgrade in flavor with a punchy glaze. By Eric Kim Hiwa Rosario is celebrating Easter a week early this year. The actual holiday weekend is one of ...

This amazing Hawaiian pizza combination is delicious. Pineapple and ham always go well together. Instead of using “Canadian” bacon this recipe is using delicious honey glazed ham. 1) To make the dough ...

Hiwa Rosario is celebrating Easter a week early this year. The actual holiday weekend is one of the busiest times of the year for her business, Farm to Jar Hawaii. She’ll be setting up shop at Ward ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. The people of ...

It is the debate that has divided dinner tables for decades: does pineapple belong on pizza? As a culinary-trained chef, I have watched the Hawaiian debate rage on with a mix of amusement and ...

Place warm water in a small bowl and crumble yeast into it. Add sugar and leave to ferment for 10 minutes. Combine flours and salt in an electric mixer bowl. Add oil to fermenting yeast, then add this ...

In the 1960s, a chef in Canada created a pizza topping that swept the world. So why is it so widely loved – and hated? It's not Hawaii you should thank – or indeed blame, depending on your viewpoint.

This Easter Sunday, feed your family and friends with this delectable ham dish dubbed "pineapple upside down ham" by Chef Tam AKA Tamra Patterson – the owner of Chef Tam's Underground Cafe in Memphis, ...

Pineapple and ham are a perfect pair. By Sam Sifton Credit...David Malosh for The New York Times. Food Stylist: Simon Andrews. Good morning. I’m ordering my Easter ham this weekend, following the ...