If you buy something from a link, Vox Media may earn a commission. See our ethics statement. The Meathook butchers Ben Turley and Brent Young have a ton of experience making — and eating — burgers. So ...

Want a great-tasting burger? It's all about the grinding and a timely flash-freeze. The secret to any great burger is first in how you treat the meat before you cook it. If possible, grind your meat ...