Ampalaya may be known for its bitterness, but with the right technique, it transforms into a flavorful and nutritious dish.

MANILA, Philippines — Cooking Ginisang Ampalaya? It is your favorite dish, but you don’t want the ampalaya (bittergourd) to be too bitter. You do not know exactly what to do because when you cook this ...

MANILA, Philippines — Love ampalaya (bittergourd) but you sometimes wish you can enjoy it in a different way? Instead of the usual Ginisang Ampalaya with Egg all the time, why not deviate from the ...