Fish is, undeniably, the most important element of a fish fry. But that doesn't mean that the fixings served alongside filets should be forgotten. In fact, the sauces and sides that accompany fried ...

This Illinois lakeside fish fry is a “just one more piece” trap, crispy refills, lake views, and Fridays that turn into a ...

Whether you're eating store-bought fish sticks or sitting down to a huge plate of homemade fish and chips, you're going to need sauce for your fried fish to make it as delicious as possible. On its ...

Hawaii's connection to the ocean runs deep, and nowhere is that more evident than in the fish fry traditions that bring ...

Break out the coleslaw and tartar sauce and cue the lemon wedges — it’s officially Lent, which means that Friday night fish fries are a dinnertime staple. We love fish fry season as much as everyone, ...

This hole-in-the-wall Wisconsin tavern keeps Friday fish fry exactly the way locals expect, drawing steady crowds who come ...

Central New York does fish fries right all year long. We certainly don’t need a calendar to remind us. Over the years, I’ve asked syracuse.com readers for their go-to spots for Lenten fish. Thanks to ...

Fresh cod arrives three times a week, an average of 3 tons of it every seven days, for the six locations of Ted’s Fish Fry. Whole cod fillets, weighing up to 3 pounds apiece, are butchered by each ...