Culinary Specialist Raishean Garrett prepares beef ribeye for Thanksgiving in the galley of the carrier Ronald Reagan, which took home one of the Navy's top culinary awards (MCS Natasha Chevalier ...

The Army Reserve’s 238th Quartermaster (Field Feeding) Company is a unit that thrives from the skills of the 92G culinary specialist Soldiers assigned to it, and those same Soldiers led a strong ...

VIRGINIA BEACH, Va. — When you think of the military, you may think of soldiers on a battlefield or sailors on a ship. But they can’t do what they do on an empty stomach. That's where culinary ...

FORT DRUM, N.Y. (Nov. 21, 2023) -- Cooking up a sumptuous feast is a pre-Thanksgiving tradition for culinary specialists across the 10th Mountain Division (LI). Succulent turkey and ham, boats of hot ...

The official competition clock counted down. The sweet scent of cooked sea bass and sizzling chicken enveloped the air of a large conference space in the Hyatt Regency hotel in New Orleans, a few ...

VIRGINIA BEACH — Culinary sailors from across the East Coast traded feeding hundreds from their galleys for fine dining with local chefs at the 15th Navy Region Mid-Atlantic Culinary Competition this ...

PORTSMOUTH, Va. (WAVY) — Gathering for meals is one of the most important parts of the day for sailors who are out at sea. Culinary specialist 3rd class, Max Delices from the USS Gerald R. Ford ...