A whole carrot naturally sweetens tomato sauce without adding sugar. Parmesan rinds and basil create a rich, herbal depth.

As per the pros, adding this warmly spiced seasoning to a bubbling pot of tomato sauce can make braised meat all the better.

Whether you’re growing your own, buying them at a farmers market or finding the ones “locally grown” at your favorite grocery store, tomatoes are now at their ripest, which makes them just right for a ...

Discover how to make the ultimate Spanish cod with a savory, slow-simmered tomato sauce. This classic recipe combines tender, ...

Learn how to make tender swordfish simmered in a rich tomato sauce with this easy Spanish-inspired recipe. Quick to prepare ...

When angel hair cooks in tomato sauce, it soaks up its tangy taste — and cuts down on dishwashing. The broken noodles are first toasted in oil to give them a deep richness and to keep them from ...

Every week, we check in with Twin Cities Live co-host Elizabeth Ries in her Minneapolis kitchen to find out what she’s cooking up for her family, growing in the garden, or lean more about keeping ...

San Marzanos are perhaps the most popular tomatoes for a sauce. But Alex Guarnaschelli prefers another variety, thanks to its ...

Savor the rich flavors of Moroccan cuisine with this kefte tagine, featuring tender minced meatballs in a spiced tomato sauce ...

Year after year, my husband “complains” that we plant too many tomatoes. But, year after year, I point out that there is no such thing as too many tomatoes. It’s such a short season and a vine-ripened ...