I live in a small village where the nearest supermarket is a good half-hour drive away, which means that planning evening meals is more of a necessity rather than an organised skill set. If I don't ...

In true Texas style, you won't find any beans in this chili. Instead, four whole pounds of beef chuck roast are flavored with ...

Chili con carne is as American as the Super Bowl. Some like it hot, some like it mild, but almost everyone likes chili. It’s a perfect dinner for Super Bowl weekend coming up. Here’s a recipe that’s ...

Yesterday, I talked about how to turn dried, Mexican chiles into powder or paste that can be used in any number of dishes. Today, we’re going to put those ingredients to use in a batch of chili con ...

Chili con carne (chili with meat) – one of the most well-known Mexican dishes around the world. This classic Mexican chili con carne is a great meal for family dinners, or even for hosting friends and ...

Nourishing chili con carne is the perfect meal for a cold evening. Prepare for future shivers now by canning your own ahead of time. In this helpful excerpt from the United States Department of ...

Beans are a great source of dietary fiber. A cup of Chili Con Carne provides 5 grams of fiber. Once considered poor man's meat, legumes (beans, peas and lentils) have emerged as an extremely versatile ...

Now that we’re squarely in October, observers of National Chili Month can get down to business. Yes, chili is one of those foods so revered that it gets a whole month of honor rather than just a day.

Reminders of my early attempts at preparing homemade chili are recorded on the pages of my Chasen’s Chili recipe, clipped from some long-ago ’70s source. Rust-red splatters of chili powder-spiked ...

Tucking into a warming, hearty bowl will feel like a cocoon of cozy blankets for the soul—perfect for when winter comes back ...

Chile con carne has long been at the center of cook-offs, drawing fierce competition and loyal fans across the country. It started as a hearty meal in early Texas kitchens and grew into a dish tied to ...

1. For the chili powder: Place the chilies flat in a cast-iron skillet over medium heat and cook, turning as needed, until lightly toasted. Transfer to a plate to cool. Put the cumin seeds in the hot ...