Chicken Manchurian is a flavorful dish made with crispy chicken pieces coated in a rich savory sauce. Garlic, ginger, soy ...

The Fusion Cuisine That Doesn’t Get Enough Credit If you asked me to name my favorite fusion cuisine in the world, I wouldn’t ...

Manchuria is a region in northwestern China that has been shaped by Mongol and Chinese culture. How a dish with its distinctive name came to be a staple of Indo-Chinese cuisine and yet does not exist ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...