Whether you think it's an affront to dairy everywhere or herald it as the best melting cheese for burgers and casserole bakes, American cheese is firmly a national icon. The gooey, square slices ...
Add Yahoo as a preferred source to see more of our stories on Google. STURGEON BAY - Renard's Artisan Cheese has been making artisan cheeses for 64 years, but never one like this. The Door County ...
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Why American cheese melts so easily
American cheese – which was actually developed in Switzerland, and patented by a Canadian entrepreneur named James Kraft (yes ...
STURGEON BAY - Renard's Artisan Cheese has been making artisan cheeses for 64 years, but never one like this. The Door County cheese maker has produced its first-ever butterkäse, a traditional German ...
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