There's a method to making baba ghanoush. And it applies to way more than eggplant. Will any vegetable baba? As long as it's hearty, with tough skin that can handle high heat. Carrot baba, celery-root ...

Oven Roasted Baba Ganoush is a simple and healthy spread that is so full of flavor. It may be your new favorite way to eat ...

Socializing and telling stories around a fire is a deeply primal pleasure, as is preparing food over and in it. Though many of us have been conditioned to the controlled heat and convenience of a ...

Baingan ka bharta is one of the most popular dishes in India. Baba ganoush enjoys it own share of fame worldwide. This man finds out which of the two tastes better for him. It wouldn't be wrong to say ...

Dear Pat: We had dinner the other night at a great new Mediterranean/Middle-Eastern restaurant, Al Bustan. The food was all super, but we especially loved the ...

Not too long ago, hummus seemed exotic to many Americans. Now, it is practically an everyday food. In light of that, it seems baba ghanoush is ready for its close-up. This dip/spread offers much the ...

The secret to this baba ghanoush is steaming diced eggplant rather than roasting it whole, giving it a slightly sweet flavor and silky texture. In a large bowl, toss the eggplant with 1 tablespoon of ...

To make the baba ghanoush: Preheat oven to 400 degrees. Place eggplant, garlic and oil in roasting pan and cook for 50 minutes. Place eggplant mixture in a bowl; add tahini dressing, salt, pepper ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. For the best smoky flavor, char them over an ...