How a hit show vaulted chef Edward Lee into a 'new life' as a Korean star

Fresh off a run to the finale in Netflix’s “Culinary Class Wars,” the celebrity chef is refining his Korean American outlook.
Medium on MSN

5 timeless cooking shows only baby boomers will remember

While cooking shows are a dime a dozen now, these titans of the food TV industry maintained popular cooking TV shows long before prominent cable television.
The New York Times

‘I Want It to Be Real’: Padma Lakshmi on Food TV and Her New Cookbook

The host and author discusses “Padma’s All American,” which sees immigrants at the heart of the nation’s cuisine. By Julia Moskin Being something of an outsider has been part of Padma Lakshmi’s ...
insider.si.edu

American cuisine and how it got this way Paul Freedman

Introduction: what is American cuisine? -- Flowering and fading: American regional food -- Culinary nostalgia -- Community cookbooks -- The golden age of food processing, 1880-1970 -- Why Americans ...