The truth is that cooking mashed potatoes requires more careful attention than you'd think. Add butter at right time, or you ...

Chef Dwight Smith’s recipe calls for beautifully marbled beef chuck that’s braised on the stovetop until tender.

I've cracked the code when it comes to making perfect batches of mashed potatoes in record time. My simple recipe takes just ...

Nothing beats classic mashed potatoes, but using another root vegetable adds some oomph to this dish by introducing an ...

MAKING mashed potatoes always sounds simple. Boil up some peeled potatoes, drain once cooked, chuck in some salt and butter and use a masher to get them soft and fluffy. But according to a leading ...