(Loving Living Local)- As summer winds down, it’s the perfect time to make use of those last fresh veggies from your garden or local market. One of the best ways to enjoy zucchini is by transforming ...

Zucchini is a staple in kitchens and markets throughout the warmer months, and home cooks are always on the lookout for new ways to enjoy this versatile vegetable. Crispy zucchini fritters, to the ...

Zucchini fritters aren’t a dish I’m ever inclined to make. They take the watery, bland summer staple to an all-time low, shredding the squash to oblivion and weighing it down with a stodgy mix of ...

Zucchini is abundant this time of year and if you find you still have some in your garden, this fritter recipe is simple and will help you use up the remainder of that crop. Zucchini is healthy and ...

FARGO — I just love the power of social media. Several years ago, thanks to Facebook, we reconnected with Susan Adie, a dear friend from our days working with Clipper Cruise Line, a small-ship cruise ...

Tomatoes are summer’s glamour crop, round, red and ripe. But though zucchini will never get as many magazine covers, real cooks know you can’t beat it for versatility. If you’ve got a perfectly ...

Fritters are a quick, easy, and versatile snack that you can whip up in no time. Whether you're craving something sweet, ...

Although all agricultural practices affect the environment in some way, it’s no secret that meat production takes some of the heaviest toll with its use of land, water and feed and the production of ...

Combine the zucchini, eggs, parsley, parmigiano, and extra-virgin olive oil and stir until the zucchini is coated. Season generously with salt and pepper. Add 3/4 cup of the flour just a sprinkle at a ...