Make the most of summer squash, whether from the farmers market or your garden. These zucchini soup recipes transform summer squash into silky chilled soups, hearty stews, and herb-packed bowls full ...

Fried zucchini is a Southern delicacy, but not all fried zucchini recipes are created equal. This one is delicious. Salting ...

If you’re looking for a way to enjoy zucchini this season, reach for this collection of our most popular recipes starring this versatile summer squash. From speedy skillets and sheet-pan dinners to ...

Zucchini can be absolutely delicious — when cooked right. If you have any experience cooking zucchini, you know it can be a little fussy. When it isn't cooked well, for example, it can turn out pretty ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

It's crisp with a delicate, tender bite.

This is a good, very basic recipe on how to fry zucchini. There are no frills, but it's delicious. The crust is light and ...

Five weeknight dinners — like vegetable korma, turkey burgers and yakitori-style skewers — to convert the zucchini-avoidant. By Ali Slagle Hi everyone! It’s Ali popping in for Emily Weinstein this ...

Zucchini is seemingly everywhere this time of year, stacked high at farmers markets and quickly sprouting up in home gardens. The summer vegetable is harvested around 60 days after its seeds are sowed ...

Zucchini deserves respect: it’s one of summer’s most versatile ingredients. With cinnamon and cooking time, it tastes almost like an apple in cakes, sweet loafs, and alongside pork chops. It makes a ...

Zucchini is a neutral-tasting summer fruit (yes, fruit!) that is anything but boring. With a subtly sweet flavor, it's the perfect addition to meals for people who are skeptical about eating their ...