There are some cooking techniques that can be quite literally too hot for the kitchen. Take, for instance, traditional Asian-style stir fry carried out in a wok. To truly do this type of dish justice, ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

Flip the bowl so the rim is on the tabletop. Drill 12–16 evenly spaced holes around the bowl about an half-inch from the rim. Using the cup that matches the size of the top of your burner, draw a ...

When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...

I was in the presence of a wok doctor. Award-winning cookbook author Grace Young was in Chapel Hill, N.C., promoting “Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Recipes and ...