A rack of lamb may look like a restaurant-only dish, but it’s actually one of the most rewarding cuts to grill at home. With the right seasoning, heat control, and timing, you’ll get beautifully ...

When the grill is doing the heavy lifting, nobody wants a plate that depends on three extra bowls to feel complete.

Grilling a whole lamb on a spit is the ultimate outdoor cooking experience. Experts show how to season, rotate, and cook the lamb for maximum flavor and juiciness. The result is tender meat with a ...

Coriander-crusted lamb chops are served over a hearty grain salad in this 45-minute dinner. Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens since ...

Season lamb generously with salt and set aside at room temperature. Set up a charcoal or gas grill for medium-high heat. (Or, heat a cast-iron pan.) Make the green sauce: Toss garlic with ½ tablespoon ...

With summer just around the corner, grilling season is officially upon us. But between all the backyard barbecues and steak dinners under the stars, we can sometimes get tired of beef and chicken, ...

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It's officially grilling season, Columbia. And with it being Father's Day this month, I couldn't think of anything that goes more hand in hand than grilling and dads. I also couldn't think of a more ...