Whole-grain flours have a more complex taste and create a heartier texture than refined white flours because they include the bran and germ. Buy whole-grain flours from a store that has a high ...

Baking with whole grains is a win-win for health and flavor. One of the open secrets among the country’s leading bakers is that whole-grain baked goods offer the ultimate win-win scenario: better ...

There are lots of ways to increase the nutritional value of a dessert: alternative sweeteners, more whole grains, sneaky vegetable purees. But while the end result is often more nutrient-dense, it’s ...

Fresh off of their opening - and with a focus on only using fresh homemade flours - downtown Hanover's newest bakery is also ...

Female grain growers, millers, and artisan bread bakers are collaborating to lift women’s role in bread into the spotlight. In March, when the New York Times ran an article celebrating Los Angeles’ ...

All-purpose, enriched wheat and organic wheat are popular cooking and baking flours, but they’re all refined flour products. So, while tasty, these flours may be associated with certain health risks.

Nan Kohler founded the milling company Grist & Toll in Pasadena, California in 2013 and her freshly milled flours have been a hit with bakers, chefs, and locavores ever since. But her abiding wish is ...

OK, so it’s still a double-chocolate cookie, but if you indulge in one from Flour Bakery, you can feel a little better about it. Joanne Chang’s classic Tcho double-chocolate cookie, now made with rye ...

California has the largest milling capacity of any state, but little of what is grown and processed follows a traceable path from field to loaf. A group of farmers, millers and bakers wants to change ...